Terada, Hisaya: search on Z-Library

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1

Studies on the analysis of food additives by high-performance liquid chromatography : V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography

Hisaya Terada, Yoshio Sakabe

Journal:

Journal of Chromatography A

Year:

1985

Language:

english

File:

PDF, 514 KB

english, 1985

2

Determination of Acrylamide in Processed Foods by Column-switching HPLC with UV Detection

TERADA, Hisaya, TAMURA, Yukio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2003

Language:

english

File:

PDF, 696 KB

english, 2003

3

High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products

Hisaya Terada, Yoshio Sakabe

Journal:

Journal of Chromatography A

Year:

1984

Language:

english

File:

PDF, 371 KB

english, 1984

4

Simultaneous Determination of Enrofloxacin and Its Primary Metabolite Ciprofloxacin in Meat and Fish by HPLC

HORIE, Masakazu, SAITO, Koichi, HOSHINO, Youji, TERADA, Hisaya, NAKAZAWA, Hiroyuki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1997

File:

PDF, 738 KB

1997

5

Examination of Radioactive Contamination in Foods

MIYAZAKI, Hitoshi, TSUCHIYAMA, Tomoyuki, TERADA, Hisaya

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2013

File:

PDF, 305 KB

2013

6

Caffeine degradation and increased ochratoxin A production by toxigenic strains ofAspergillus ochraceusisolated from green coffee beans

Haruo Tsubouchi, Hisaya Terada, Katsuhiko Yamamoto, Kazuo Hisada, Yoshio Sakabe

Journal:

Year:

1985

Language:

english

File:

PDF, 371 KB

english, 1985

7

Determination of Methyl Isothiocyanate in Wine by Using Solid Phase Extraction/HPLC, GC and GC/MS

TERADA, Hisaya, NAGAI, Yuji, MIYABE, Masaki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1992

Language:

english

File:

PDF, 674 KB

english, 1992

8

Simultaneous Determination of Cyanogenic Glycosides, Benzaldehyde and Benzoic Acid in Processed Japanese Apricot by High Performance Liquid Chromatography.

TERADA, Hisaya, YAMAMOTO, Katsuhiko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1992

Language:

english

File:

PDF, 879 KB

english, 1992

9

10.1248/jhs1956.29.5_297

TERADA, HISAYA, HISADA, KAZUO, MARUYAMA, YOSHIMASA, SAKABE, YOSHIO

Journal:

Year:

1983

File:

PDF, 598 KB

1983

10

Determination and Confirmation of Five Phenolic Antioxidants in Foods by LC/MS and GC/MS

TSUJI, Sumiko, NAKANO, Maki, TERADA, Hisaya, TAMURA, Yukio, TONOGAI, Yasuhide

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2005

Language:

english

File:

PDF, 872 KB

english, 2005

11

Determination Method of Ultra-High-Intensity Sweetener, Advantame, in Processed Foods by HPLC and LC-MS/MS

KOBAYASHI, Miki, TERADA, Hisaya, NAKAJIMA, Masahiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2015

File:

PDF, 420 KB

2015

12

Reverse Phase Liquid Chromatographic Determination and Confirmation of Aflatoxin M1 in Cheese

Hisada, Kazuo, Terada, Hisaya, Yamamoto, Katsuhiko, Tsubouchi, Haruo, Sakabe, Yoshio

Journal:

Journal of AOAC International

Year:

1984

File:

PDF, 596 KB

1984

13

Protective Role of ICOS and ICOS Ligand in Corneal Transplantation and in Maintenance of Immune Privilege

Kunishige, Tomoyuki, Taniguchi, Hiroko, Terada, Misao, Akiba, Hisaya, Yagita, Hideo, Abe, Ryo, Hori, Junko

Journal:

Investigative Opthalmology & Visual Science

Year:

2016

Language:

english

File:

PDF, 756 KB

english, 2016

14

High-performance liquid chromatographic determination of amygdalin in ume extract.

TERADA, HISAYA, SAKABE, YOSHIO

Journal:

Year:

1988

File:

PDF, 585 KB

1988

15

10.1248/jhs1956.30.3_138

TERADA, HISAYA, ASANOMA, MASAHARU, SAKABE, YOSHIO

Journal:

Year:

1984

File:

PDF, 747 KB

1984

16

Analytical Method for Carbamate Pesticides in Processed Foods by LC/MS/MS

TERADA, Hisaya, NOGUCHI, Shoichiro, MARUYAMA, Yoshimasa, KATO, Haruyasu, TAMURA, Yukio, OKA, Hisao

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2008

Language:

english

File:

PDF, 847 KB

english, 2008

17

Ochratoxin A found in commercial roast coffee

Tsubouchi, Haruo, Terada, Hisaya, Yamamoto, Katsuhiko, Hisada, Kazuo, Sakabe, Yoshio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 390 KB

english, 1988

18

Contents of Cyanogenic Glycosides and their Degradation Products in Processed Japanese Apricot.

TERADA, Hisaya, YAMAMOTO, Katsuhiko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1992

File:

PDF, 1.05 MB

1992

19

Determination of Corticosteroids and Anabolic Agents in Health Food by High Performance Liquid Chromatography.

TERADA, HISAYA, YAMAMOTO, KATSUHIKO, MIYABE, MASAKI

Journal:

Year:

1992

File:

PDF, 761 KB

1992

20

10.1248/jhs1956.26.136

TERADA, HISAYA, ISHIHARA, TOSHIKATSU, SAKABE, YOSHIO

Journal:

Year:

1980

File:

PDF, 478 KB

1980

21

Determination Method of Linamarin in Cassava Products and Beans by Ultra High Performance Liquid Chromatography with Tandem Mass Spectrometry

KATO, Yukari, TERADA, Hisaya

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2014

File:

PDF, 341 KB

2014

22

Determination of dl-.ALPHA.-Tocopherol Acetate and dl-.ALPHA.-Tocopherol in Foods by HPLC Using Post-column Photochemical Reaction

TERADA, Hisaya, TAMURA, Yukio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2004

Language:

english

File:

PDF, 604 KB

english, 2004

23

Studies on residual antibacterials in foods : IV. Simultaneous determination of penicillin G, penicillin V and ampicillin in milk by high-performance liquid chromatography

Hisaya Terada, Yoshio Sakabe

Journal:

Journal of Chromatography A

Year:

1985

Language:

english

File:

PDF, 527 KB

english, 1985

24

Observed distribution of radiocaesium contamination in shiitake lots and variability of test results

Tsuchiyama, Tomoyuki, Miyazaki, Hitoshi, Terada, Hisaya, Nakajima, Masahiro

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 368 KB

english, 2015

25

Changes of Catechins and Methylated Xanthines in Teas and their Canned Products.

WATANABE, Nobuo, TERADA, Hisaya, ISSHIKI, Kenji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 274 KB

english, 1992

26

Simultaneous Determination of Hesperidin, Naringin and Their Aglycones in Processed Foods by Fast Semi-micro HPLC

TERADA, Hisaya, MIYABE, Masaki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1997

File:

PDF, 706 KB

1997

27

High-performance liquid chromatographic determination of pyruvic acid and α-ketoglutaric acid in serum

Hisaya Terada, Tokishi Hayashi, Satoshi Kawai, Takeo Ohno

Journal:

Journal of Chromatography A

Year:

1977

Language:

english

File:

PDF, 369 KB

english, 1977

28

10.1248/jhs1956.29.6_394

TERADA, HISAYA, SAKABE, YOSHIO

Journal:

Year:

1983

File:

PDF, 638 KB

1983

29

Determination of Catechins and Methylxanthines in Foodstuffs by Semi-micro High Performance Liquid Chromatography

TERADA, Hisaya, SUZUKI, Akiyo, TANAKA, Haruo, YAMAMOTO, Katsuhiko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1992

Language:

english

File:

PDF, 771 KB

english, 1992

30

Studies on residual antibacterials in foods : III. High-performance liquid chromatographic determination of penicillin g in animal tissues using an on-line pre-column concentration and purification system

Hisaya Terada, Masaharu Asanoma, Yoshio Sakabe

Journal:

Journal of Chromatography A

Year:

1985

Language:

english

File:

PDF, 542 KB

english, 1985

31

Species Identification of Animal Hair Present as a Contaminant in Food by PCR-APLP Method

MIYAZAKI, Hitoshi, KATO, Yukari, TANIGUCHI, Masaru, TERADA, Hisaya

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2012

File:

PDF, 1.09 MB

2012

32

Simultaneous Determination of Veterinary Drugs in Livestock Foods and Seafoods Using Liquid Chromatography/Tandem Mass Spectrometry

NOGUCHI, Shoichiro, TERADA, Hisaya, TAMURA, Yukio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2008

Language:

english

File:

PDF, 727 KB

english, 2008

33

Determination of Rutin and Quercetin in Processed Foods by Fast Semi-micro High Performance Liquid Chromatography

TERADA, Hisaya, MIYABE, Masaki

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1993

Language:

english

File:

PDF, 726 KB

english, 1993

34

Assessing the Risk of Intracranial Aneurysm Rupture Using Morphological and Hemodynamic Biomarkers Evaluated from Magnetic Resonance Fluid Dynamics and Computational Fluid Dynamics

Perera, Roshani, Isoda, Haruo, Ishiguro, Kenta, Mizuno, Takashi, Takehara, Yasuo, Terada, Masaki, Tanoi, Chiharu, Naito, Takehiro, Sakahara, Harumi, Hiramatsu, Hisaya, Namba, Hiroki, Izumi, Takashi, W

Journal:

Magnetic Resonance in Medical Sciences

Year:

2020

File:

PDF, 3.47 MB

2020

35

High-speed liquid chromatographic determination of phenylpyruvic acid

Tokishi Hayashi, Teruyuki Sugiura, Hisaya Terada, Satoshi Kawai, Takeo Ohno

Journal:

Journal of Chromatography A

Year:

1976

Language:

english

File:

PDF, 357 KB

english, 1976

36

10.1248/jhs1956.29.4_226

TERADA, HISAYA, ASANOMA, MASAHARU, TSUBOUCHI, HARUO, ISHIHARA, TOSHIKATSU, SAKABE, YOSHIO

Journal:

Year:

1983

File:

PDF, 649 KB

1983

37

Liquid Chromatographic Determination of Ochratoxin A in Coffee Beans and Coffee Products

Terada, Hisaya, Tsubouchi, Haruo, Yamamoto, Katsuhiko, Hisada, Kazuo, Sakabe, Yoshio

Journal:

Journal of AOAC International

Year:

1986

File:

PDF, 542 KB

1986

38

Estimation of the Intake of Radioactive Cesium Based on Analysis of Total Diet Samples in Nagoya

MIYAZAKI, Hitoshi, KATO, Haruyasu, KATO, Yukari, TSUCHIYAMA, Tomoyuki, TERADA, Hisaya

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2013

File:

PDF, 298 KB

2013

39

Microanalysis of zearalenone and its related compounds

Journal:

Year:

2000

Language:

english

File:

PDF, 488 KB

english, 2000

40

Species Identification of Pufferfish Products Using RAPD Analysis

MIYAZAKI, Hitoshi, ONODA, Aya, TERADA, Hisaya, NAKAJIMA, Masahiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2017

File:

PDF, 506 KB

2017

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